Buckwheat per kg
Buckwheat is a staple crop in the Gilgit Baltistan region of Pakistan. It is a highly nutritious grain that is gluten-free, making it a good alternative for people with celiac disease or gluten intolerance. Buckwheat is also a good source of protein, fiber, and minerals, including iron, magnesium, and zinc.
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Buckwheat is a staple crop in the Gilgit Baltistan region of Pakistan. It is a highly nutritious grain that is gluten-free, making it a good alternative for people with celiac disease or gluten intolerance. Buckwheat is also a good source of protein, fiber, and minerals, including iron, magnesium, and zinc.